Saturday, March 10, 2012

March 10, 2012

Last week we stripped, leveled and sodded the forward tee on 9 and the middle tee on 12. Over the years these tees became camel backed from divot taking and divot filling. We sodded both tees with short cut bluegrass, which we are trying out after it was suggested and recommended by Dave Oatis, our USGA consultant. Last fall we sodded other tees on the 7th, 9th and 13th holes with short cut blugrass. Short cut bluegrass is being used at Bethpage and other courses with much success.

The 12th middle tee stripped and leveled.


Silvio and Isidro sodding the 12th tee.


Silvio rolling the sod after installation on the 9th forward tee.

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